SKU: E7853364
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Deeper than a traditional fry pan, the sauté pan features a large surface area and tall, straight sides that hold in juices, prevent splattering, and allow for easy turning with a spatula. Ideal for a wide range of foods including chicken breasts and fish fillets, the sauté pan offers the convenience of browning or searing, then deglazing or finishing in liquid; all in one pan. The lid locks in moisture and heat to thoroughly finish meats on the stove top or in the oven.
Featuring a hard-anodized aluminum construction, HA1 is designed for cooks looking for ultimate convenience of nonstick paired with All-Clad's renowned performance.
• Hard-anodized aluminum construction for fast, even heating
• Stainless-steel bonded base for durability and induction compatibility
• PFOA-free nonstick coating for healthier cooking with less fat and easy cleanup
• Ergonomic, riveted stainless-steel handles stay cool on any cooktop
• Dishwasher safe
• Oven safe (up to 500°F)