Thanks to the innovative Flame Emile Henry technology, our large cocottes retain all the benefits of cooking in a ceramic dish. Gentle and even cooking that reveals the flavors of your preparations simmered on the fire.
The cocotte's spiked lid will preserve all the aromas by letting the steam go directly down onto the cooking. Ceramic, with its unique properties, offers distinct advantages over stainless steel and cast iron in the kitchen. First of all, ceramic is known for its ability to maintain gentle and even cooking, thus preserving the flavor and tenderness of food. Unlike stainless steel, ceramic does not chemically react with food, which means that the flavors remain intact. In addition, it has the advantage of being lighter than cast iron, which makes it easier to handle ceramic cookware. Finally, ceramic is also appreciated for its ease of maintenance, as it is naturally non-stick and stain resistant.
Our line of cookware is designed for direct use on all types of hobs (except induction) and use in the oven. These pans are easy to maintain and can be washed directly in the dishwasher without risk of deterioration.
All Emile Henry products are made in France and guaranteed for 10 years, making them a quality choice for cooks looking for a large casserole dish to prepare their culinary dishes.
Whether you want to cook meat in sauce, simmer dishes, or prepare recipes over low heat, our enameled dishes will meet all these needs.

• W 32cmx| L 39.5 x H 26.5cm 
• Maximum Temperature - °C 290 °C | Minimum Temperature - °C -20°C
• Useful capacity - 2.45 L
• Ceramic Lead cadmium and nickel free
• YesGuarantee 10 years warranty
• Compatibility Gas, ceramic, halogen and electric hobs / Oven / Microwave / Dishwasher