The Shun Classic 7" Hollow Ground Santoku Knife is a versatile, all-purpose kitchen tool designed for slicing, dicing, and mincing. Crafted in Seki City, Japan, this knife features a VG-MAX cutting core clad with 34 layers of stainless Damascus steel on each side, totaling 68 layers. The hollow-ground indentations on the blade reduce friction and prevent food from sticking, enhancing cutting efficiency. The D-shaped ebony PakkaWood handle offers a comfortable, secure grip, ensuring ease of use during extended kitchen prep. With a hand-sharpened 16° double-bevel edge, this knife delivers precise cuts every time.​

HANDCRAFTED IN JAPAN