The Wusthof Classic 10" Ham Slicer with Hollow Edge is engineered for clean, controlled slicing of large cuts of meat. Its long, narrow blade glides effortlessly through ham, roasts, turkey, and smoked salmon, delivering even, paper-thin slices every time. The hollow edge (granton edge) design creates air pockets between the blade and food, reducing drag and preventing sticking.

Precision-forged in Solingen, Germany, from a single piece of high-carbon stainless steel, this knife is part of Wusthof’s iconic Classic line—trusted by chefs worldwide. Its full tang construction and triple-riveted handle provide optimal balance, comfort, and durability.

Features:

• Made in Germany from high-carbon stainless steel

• 10" blade ideal for slicing ham, roasts, poultry, and cured meats

• Hollow edge minimizes friction and food sticking

• Full tang and triple-riveted handle for superior strength

• Precision Edge Technology (PEtec) for long-lasting sharpness

• Part of the trusted Wusthof Classic series