The Wüsthof Classic 8" Chef's Knife is an essential tool for both professional chefs and home cooks. Crafted in Germany from high-carbon stainless steel, this knife delivers razor-sharp precision for slicing, dicing, and chopping a variety of ingredients. The full tang construction and triple-riveted handle provide exceptional balance, durability, and comfort, making it a kitchen staple for effortless meal prep. Designed for versatility, this knife handles everything from meats and vegetables to herbs with perfect precision.

• No kitchen should be without this manual food processor.
• It is the most essential of all knives used in the kitchen.
• Slicing, mincing, dicing of all kind of food.
• Perfectly balanced, an extension of your hand.
• Precision forged from a single blank of steel with bolster and full tang.
• Ergonomic handle design developed in consultation with professional chefs.
• Full bolster/finger guard for safety and protection.
• Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.

The Classic Triple Riveted Knife Series

• Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
• Extraordinary sharpness which is easy to maintain.
• Special alloyed steel.
• Stainless.
• Seamless, hygienic fit of the handle.
• Triple-riveted handle shells, full tang handle.
• Black handles made of synthetic material.
• For professional chefs and home cooking enthusiasts.
• Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOF’s Precision Edge Technology.

Made In Solingen, Germany