Wusthof Classic Cheese Knife Hard
- Cheese knife for Soft Cheese.
- The knife for soft cheese such as Brie, Camembert or Roquefort has a very distinctive look. Holes in the blade prevent the cheese from sticking to it.
- Blades are high-carbon stainless steel.
The Classic Triple Riveted Knife Series
- Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
- Extraordinary sharpness which is easy to maintain.
- Special alloyed steel.
- Stainless.
- Seamless, hygienic fit of the handle.
- Triple-riveted handle shells, full tang handle.
- Black handles made of synthetic material.
- For professional chefs and home cooking enthusiasts.
- Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOF’s Precision Edge Technology.
Made In Solingen, Germany
